Vegetable flour is used to enrich the nutritional value and taste of meals and confectionery. That's the way it is, how to include more vegetables in your diet.
The flour contains 100% vegetables, dehydrated and ground.
With flour in proportion 50:50 or wheat or other flour can be substituted for taste when making pancakes, waffles, cakes and other confectionery, bread.
In proportion to taste, flour can be added to a breakfast omelette, different scones, soups, soups and sauces, enrich stews, pasta and other dishes.
Vegetable flour is suitable for meat, for frying fish or other vegetables in heated oil.
We recommend adding them to an invigorating smoothie or adding to salad dressings, dresingiem, marinades.
Beet and carrot flour has a sweet taste, therefore, they are suitable for confectionery or as an additive to yoghurts.
Legumes – white beans and green peas – flour will add flavor nuances to main dishes and is a great source of protein – 20g / 100g produkta.
The products are suitable for vegetarians and vegans.
